Weekly Roundup – It’s Too Hot Edition

The Weekly Roundup at the Bubble Chamber is assembled with care in Toronto, where the temperature has been hitting the 30s (that’s 86 F) for the last week. So in honour of our missing air conditioner, which would have been delivered today but for the ineptitude of UPS, here’s a summer-themed roundup for your reading pleasure. Don’t forget to stay hydrated and reapply your sunscreen every two hours.

MSNBC.com offers a general summer science primer, from druids to shark attacks.

The Ottawa Citizen’s Tom Spears has a “Science of Summer” column; so far he’s covered loons and fireflies.

Summer jobs are good for teens, according to a new study from UBC.

Lifehacker teaches you how to build a mosquito trap to harness the bug-attracting power of yeast fermentation. Or you could always go hunting.

In honour of recent national holidays, here’s the chemistry of fireworks and the physics of sparklers.

The Fancy Food Show in NYC promoted beat-the-heat innovations like alcoholic ice cream, nutritious ice chips, and gelato within the original fruit’s peel. If food for the BBQ is more your thing, you can enhance your bacon cheeseburger with some recursive bacon-cheeseburger-flavoured cheese.

In other summer food news, Gawker has a history of popsicle-related crime, in case you were unaware of this summer phenomenon. And a Kickstarter campaign to fund potato salad has collected %317,100 (and counting) of its original $10 goal.

Leave a Reply

Your email address will not be published. Required fields are marked *